Veg
By Jamie Oliver
Potato & mushroom al forno
Garlic, chives, truffled eggs, cottage cheese & Parmesan
1 hr 30 mins
Not Too Tricky
serves 4
About the recipe
Veg, p98
Recipe From
Ingredients
750g potatoes
2 onions
3 cloves of garlic
olive oil
200g button mushrooms
200g oyster mushrooms
3 large free-range eggs
1 bunch of fresh chives (30g)
150g cottage cheese
½ teaspoon truffle oil
30g Parmesan cheese
Top Tip
If you’ve got access to mixed wild seasonal mushrooms, this recipe is just crying out for them to be used, but is still delicious made with the humble, reliable farmed ones.
To make vegetarian: swap Parmesan for vegetarian hard cheese.
Method
Find the recipe!
For the full recipe, head to page 98 of Veg.
