Masala stuffed peppers

Name: Masala stuffed peppers
Cook time: 95 min
Total time: 95 min
Yield: 4
Ingredients: 500g potatoes; 2 sweet potatoes (250g each); 1 red onion; 4 cloves of garlic; 1 fresh red chilli; 1 large knob of unsalted butter; 1 teaspoon cumin seeds; ¼ teaspoon ground cloves; 2 teaspoons tomato purée; ½ a bunch of fresh coriander (15g); 2 red peppers; 2 yellow peppers; red wine vinegar; 60g paneer or feta cheese; 20g shelled unsalted pistachios

Spicy potato filling, paneer cheese & smashed pistachios

Vegetarian Gluten-free

1 hr 35 mins

Not Too Tricky

serves 4

About the recipe

Veg, p108

nutrition per serving

Calories

19%

Fat

17%

Saturates

28%

Sugars

22%

Salt

20%

Protein

24%

Carbs

24%

Fibre

of an adult’s reference intake

Recipe From

Veg

By Jamie Oliver

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Ingredients

500g potatoes

2 sweet potatoes (250g each)

1 red onion

4 cloves of garlic

1 fresh red chilli

1 large knob of unsalted butter

1 teaspoon cumin seeds

¼ teaspoon ground cloves

2 teaspoons tomato purée

½ a bunch of fresh coriander (15g)

2 red peppers

2 yellow peppers

red wine vinegar

60g paneer or feta cheese

20g shelled unsalted pistachios

Top Tip

I like to assemble this the day before and roast it when I need it. You can absolutely use this filling to stuff other veg, such as courgettes and aubergines.

Method

Find the recipe!

For the full recipe, head to page 108 of Veg.

Tags

Pepper Veg cookbook Potato Vegetarian Gluten-free Vegetable

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Veg by Jamie Oliver

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Veg

Jamie's bestselling vegetarian cookbook, Veg, is all about celebrating really good, tasty food that just happens to be meat-free.

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