Quick mushroom noodle broth

Name: Quick mushroom noodle broth
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 cloves of garlic; 4cm piece of ginger; groundnut oil; 30g dried porcini mushrooms; 1 carrot; 1 fresh red chilli; 1 teaspoon sushi pickled ginger; 2 spring onions; 2 heaped tablespoons red miso paste; low-salt soy sauce; 200g dried free-range egg noodles; 2 pak choi; 250g mixed mushrooms; 1 tablespoon sesame seeds

Quick carrot & ginger pickle, spring onions & sesame seed sprinkle

Vegetarian Gluten-free

20 mins

Not Too Tricky

serves 4

About the recipe

Veg, p126

nutrition per serving

Calories

15%

Fat

11%

Saturates

Sugars

Salt

47%

Protein

27%

Carbs

18%

Fibre

of an adult’s reference intake

Recipe From

Veg

By Jamie Oliver

BUY THE BOOK

Ingredients

4 cloves of garlic

4cm piece of ginger

groundnut oil

30g dried porcini mushrooms

1 carrot

1 fresh red chilli

1 teaspoon sushi pickled ginger

2 spring onions

2 heaped tablespoons red miso paste

low-salt soy sauce

200g dried free-range egg noodles

2 pak choi

250g mixed mushrooms

1 tablespoon sesame seeds

Top Tip

This broth welcomes any delicate veggies like mangetout, sugar snap peas, chard or baby corn, if you want to chop and change it to keep it interesting.

Method

Find the recipe!

For the full recipe, head to page 126 of Veg.

Tags

Noodles Mushroom Quick & easy Vegetarian Gluten-free Vegetable

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Veg by Jamie Oliver

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This recipe is just a taste of what’s inside Jamie Oliver’s cookbook, Veg, packed with brilliant vegetarian recipes you keep you inspired all week. Grab your copy today to dive into all of the recipes!

Veg by Jamie Oliver on a background of fruit and veg

Veg

Jamie's bestselling vegetarian cookbook, Veg, is all about celebrating really good, tasty food that just happens to be meat-free.

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