Malaysian-style veg noodles

Name: Malaysian-style veg noodles
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 potato; 2 shallots; olive oil; ½ teaspoon ground turmeric; 2 teaspoons curry powder; 2 fresh kaffir lime leaves; 2 cloves of garlic; 2cm piece of ginger; 2 fresh red chillies; 2 sticks of lemongrass; 200g silken tofu; 200g baby corn; 1 x 400g tin of light coconut milk; 200g mangetout; low-salt soy sauce; 2 limes; 20g unsalted peanuts; 200g rice noodles

Baby corn, mangetout, tofu, lime & peanut sprinkle

Vegetarian Gluten-free Dairy-free Vegan

35 mins

Not Too Tricky

serves 4

About the recipe

Veg, p124

nutrition per serving

Calories

23%

Fat

22%

Saturates

33%

Sugars

Salt

Protein

27%

Carbs

24%

Fibre

of an adult’s reference intake

Recipe From

Veg

By Jamie Oliver

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Ingredients

1 potato

2 shallots

olive oil

½ teaspoon ground turmeric

2 teaspoons curry powder

2 fresh kaffir lime leaves

2 cloves of garlic

2cm piece of ginger

2 fresh red chillies

2 sticks of lemongrass

200g silken tofu

200g baby corn

1 x 400g tin of light coconut milk

200g mangetout

low-salt soy sauce

2 limes

20g unsalted peanuts

200g rice noodles

Top Tip

Sometimes I toss the chopped nuts through the noodles with a little lime zest before adding to the bowls – it makes them tacky with a good crunch!

Method

Find the recipe!

For the full recipe, head to page 124 of Veg.

Tags

Veg cookbook Vegetable Vegetarian Gluten-free Dairy-free Vegan Noodles

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Veg by Jamie Oliver

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