Roasted fillet of beef rolled in herbs & porcini mushrooms

Name: Roasted fillet of beef rolled in herbs & porcini mushrooms
Yield: 4
Ingredients: 12 slices of prosciutto or Parma ham; 3 cloves of garlic, peeled; 1 good handful of dried porcini mushrooms, soaked in 300ml boiling water; 3 good knobs of unsalted butter; ½ a lemon; 1kg centre fillet of beef, trimmed; 1 good handful of fresh rosemary and thyme, leaves picked and chopped; 2 glasses of red wine

& wrapped in prosciutto

Not Too Tricky

serves 4

About the recipe

As far as roasted meat goes, this is extremely fast and simple, yet decadently rich. One of the tricks, whether you buy it in a deli or a supermarket, is to ask them to slice your prosciutto and lay it side by side on an A3 (ish) sized piece of waxed paper.

The Return of the Naked Chef, p186

nutrition per serving

Calories

32%

Fat

48%

Saturates

82%

Sugars

Salt

47%

Protein

126%

Carbs

Fibre

of an adult’s reference intake

Recipe From

Penguin Anniversary Edition: The Return Of The Naked Chef

By Jamie Oliver

BUY NOW

Ingredients

12 slices of prosciutto or Parma ham

3 cloves of garlic, peeled

1 good handful of dried porcini mushrooms, soaked in 300ml boiling water

3 good knobs of unsalted butter

½ a lemon

1kg centre fillet of beef, trimmed

1 good handful of fresh rosemary and thyme, leaves picked and chopped

2 glasses of red wine

Method

Find the recipe!

For the full recipe, head to page 186 of The Return of the Naked Chef.

Tags

The Return of the Naked Chef Beef Pork Mushroom Roast Dinner Dinner Party

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The Return of The Naked Chef

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The Return Of The Naked Chef

Expect simple, tasty, and utterly approachable dishes that make cooking a joy, just as you remember.

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